1/4 cup chocolate chips (I use Enjoy Life for soy, dairy, and gluten free).Two little treats that seem alike, but have such different flavor profiles!Īnd lastly, here's a funny little difference I read: “If you threw a cupcake against the wall, you would hear something of a ‘poof!' If you threw a muffin, you would hear a ‘thud!' You'll be filling the center and covering it up with frosting anyways! The cupcakes use coconut oil while the muffins use cacao butter, and the cupcakes have a cherry compote filling and then are topped with a sweet whipped cream. These do fall in the center a little more than the muffins, so don't be alarmed if they sink a bit after you've removed them from the oven. So instead of forcing them into one category or another, I just made recipes for both! While I was developing this recipe, I came out with a few batches that were meant to be muffins but were just too sweet and a little too fluffy to feel like a fulfilling breakfast bread. Muffins are also generally a little more dense than a cupcake and typically less sweet (although there are SO many exceptions to that rule!). They are both cake like baked goods that come in a small single serving wrapper right? I'd say the biggest distinction between the two is frosting or no frosting. You're probably asking yourself what the difference is between a muffin and cupcake. I posted the recipe for my Cherry Chocolate Muffins first, and now it's your moment cupcake lovers with these Black Forest Cupcakes with Whipped Cream Frosting! I asked you which recipe you'd like to see first and it was a pretty even split, but muffins won by just a hair. You may remember the great cupcake vs muffin debate we had on Facebook a few weeks ago.
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